Red Raspberries (Rubus idaeus) Fresh season typically June 15th through July 20th Medium sized (3.0g ¡ˇěC 5.0g) red berry with a small seed and a hollow core.
Health benefits ¡ˇěC 1 High in polyphenolic compounds known for their anti-cancer properties. 2 Contain strong antioxidants such as Vitamin C, quercetin and gallic acid. 3 Have a high ORAC level ¡ˇěC ORAC is a measure of the antioxidant capacity of a substance. Red raspberries with an ORAC of 24 ¦Ìmole/TE/g are similar to blueberries, well known for their antioxidant values. 4 Raspberries have been shown to inhibit the production of COX-I and COX-II enzymes. Anti-inflammatory products like ibuprofen and aspirin, inhibit COX-I and COX-II resulting in the reduction of pain associated with arthritis, gout and other inflammatory conditions. 5 Eating whole berries has been shown in scientific studies to be more beneficial that taking the individual phytochemicals in the form of dietary supplements. 6 Red raspberry oil is creating interest in the cosmeceutical market (skin care products which provide health benefits). The oil from raspberry seeds is rich in Vitamin E, Omega-3 fatty acids and has a sun protection factor (SPF) of 25-50. 7 Red raspberry ketones are currently being used in Japan as a weight loss supplement in a pill form and as an external patch.
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Sincerely yours, Ms Mary Liu
Sales Manager
Organic Herb Inc.
Phone +86 731 4060868
Mobile +86 131 8709 3042 Fax +86 731 4023669
Email: mary@organic-herb.com
Website: http://www.organic-herb.com
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